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High in nutritional value and lower in calories than white potatoes, sweet potatoes make an easy side dish for dinner or a light lunch This guide covers everything—from choosing the right spuds to nailing the oven. Read on to learn how to bake sweet potatoes in the oven to bring out their sweetness and achieve that light, fluffy texture we all love.

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Our baked sweet potato recipe uses an oven to create perfectly tender and smooth sweet potatoes that taste fantastic with favorite toppings. You’ve landed in the right place Step 1 preheat the oven to 400 degrees

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Step 2 line a sheet tray with foil

Place in a single layer on the sheet tray Brush all over with the oil and sprinkle all over with salt. This basic baked sweet potato recipe is a comforting side that shines on its own with just butter, chives and a touch of pepper Want to get more creative

You can switch things up by topping them with savory ingredients like black beans and salsa, or sweet ingredients like yogurt and granola Learn how to bake sweet potatoes in the oven They are a great option for building gluten free meals around Once your sweet potatoes are baked, try these twice baked fajita stuffed sweet potatoes, or my super popular sweet potato pizza crust

Without a doubt, sweet potatoes are a food i can’t live without.

Learn how to bake sweet potatoes to perfection—crispy exterior, fluffy interior Easy, healthy, and perfect for any meal Making a baked sweet potato is super easy without any special skills needed But there is definitely a certain way to prepare them so you get perfect results with a crispy exterior and fluffy inside

Then you can leave them plain or top them many different ways to vary the flavor you’re after Here’s a summary of steps. Baked sweet potatoes are a quick, healthy, and easy recipe that works as a side dish or a main course This simple oven method creates perfectly crispy skins with fluffy interiors every time.

Learn how to make perfectly baked sweet potatoes with this incredibly easy recipe.

Looking for the perfect baked sweet potato that’s soft on the inside and irresistibly crispy on the outside