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This margarita recipe is the perfect blend of fresh lime juice, white tequila, and triple sec shaken with ice and served in chilled cocktail glasses. Get expert tips from food network kitchen for this easy, perfect technique. The secret to the perfect margarita is the right ratio of tequila to triple sec
Picture of Margarita Smith (model)
This recipe works for both a margarita on the rocks and a blended margarita. A good margarita recipe never disappoints Shake and strain into a chilled cocktail glass
A margarita is a cocktail consisting of tequila, triple sec, and lime juice
Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. What is a classic margarita a good classic margarita recipe only needs 3 ingredients It's always shaken to mix and chill the ingredients and then poured over ice. Most margarita recipes include the classic trio of tequila, orange liqueur (such as cointreau or grand marnier), and lime juice.
The classic margarita may be the most popular cocktail in the world A simple combination of blanco tequila, orange liqueur, and freshly squeezed lime juice, often with an optional salted rim. In a cocktail shaker, combine tequila, cointreau, and lime juice Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over)
Fill glasses with fresh ice and strain margarita into both glasses
Garnish with lime wheels and serve. Husbands neil patrick harris and david burtka present you with the most perfect version of this most perfect cocktail — the margarita. Dive into our collection of the best margarita recipes to make at home, featuring classic, frozen, and fruity variations—all deliciously easy Learn the ingredients and ratio to make the classic recipe, plus popular riffs on this drink.
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